Name

CAS No.

CRYPTOLEPIS BUCHANANI EXTRACT *

-

Propylene glycol

57-55-6

Phenoxyethanol 1%

122-99-6

Caprylhydroxamic acid 0.05%

7377-03-9

Botanical name

Cryptolepis buchanani

Part of plant used

Stem

Physical state and appearance

Liquid

Color

Yellowish to brown

Odor

Slightly characteristic

pH

5.5 +/- 1.0

Specific gravity

1.02 +/- 0.20

Used

References

Anti-inflammatory

Laupattarakasem, P., Wangsrimongkol, T., Surarit, R., Hahnvajanawong, C. (2006) In vitro and in vivo anti-inflammatory potential of Cryptolepis buchanani. Journal of Ethnopharmacology. 108(3): 349-354.

Hamprasertpong, N., Teekachunhatean, S., Chaiwongsa, R., Ongchai, S., Kunanusorn, P., Sangdee, N., Panthong, A., Bunteang, S., Nathasaen, N., Reutrakul, V. (2014) Analgesic, anti-inflammatory, and chondroprotective activities of Cryptolepis buchanani extract: in vitro and in vivo studies. Biomed Research International. 2014, 978582.

Process of extraction

Maceration and/or sonication

Extracting solvent

Ethanol

Concentration

Distillation in vacuo

Fractionation

-

Plant Extract Ratio

Between 1:1.5 to 1:1

Solubility of the preparation

Alcohol, Water

Total plate count

< 1000 CFU/g

Yeast and Mold

< 1000 CFU/g