สารสกัดใบหม่อน Mulberry tea (Thai)
Morus Alba Leaf Extract
94167-05-2
ช่วยต้านอนุมูลอิสระ บำรุงผิว คืนความชุ่มชื่นให้แก่ผิว ไม่ให้ผิวแห้งกร้าน ทั้งยังต้านการอักเสบ ต้านเชื้อแบคทีเรียได้ (Skin Condition , Skin Protect , Anti-inflammatory , Anti-microbial )
ไทย/Thai
1 ขวด (60 ml) ราคา 160 บาท
1 ปอนด์ (450 ml) ราคา 900 บาท
1 kg (1,000 gm) ราคา 1800 บาท
EXMULBERYTEA02-628-0314, 02-628-0315
02-282-4468
dd.herbalandchemical@gmail.com
EXMULBERYTEA
รายละเอียดสินค้า
Compositions/ Information on ingredients
Name |
CAS No. |
|
MORUS ALBA LEAF EXTRACT * |
94167-05-2 |
|
Propylene glycol |
57-55-6 |
|
Phenoxyethanol 1% |
122-99-6 |
|
Caprylhydroxamic acid 0.05% |
7377-03-9 |
|
*) See section method of preparation
Source of Botanical Raw Material
Botanical name |
Morus alba L. |
Part of plant used |
LEAF |
Physical Characterization
Physical state and appearance |
Liquid |
Color |
Green to Dark Green |
Odor |
Slightly characteristic |
pH |
6.0 +/- 1.0 |
Specific gravity |
1.00 +/- 0.20 |
History of Traditional Use/ Claim Support
Used |
References |
Skin conditioning |
Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=56975 |
Antioxidant |
Liao, B.Y., Zhu, D.Y., Thakur, K., Li, L., Zhang, J.G., Wei, Z.J. (2017) Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.). Molecules. 22(12): e2271. |
Protected of skin damage |
Woo, H., Lee, J., Park, D., Jung, E. (2017) Protective Effect of Mulberry (Morus alba L.) Extract against Benzo[a]pyrene Induced Skin Damage through Inhibition of Aryl Hydrocarbon Receptor Signaling. Journal of Agricultural and Food Chemsitry. 65(50):10925-10932. |
Lipolytic |
Lee, M.R., Kim, J.E., Yun, W.B., Choi, J.Y., Park, J.J., Kim, H.R., Song, B.R., Choi, Y.W., Kim, K.M., Hwang, D.Y. (2017) Lipolytic effect of novel extracts from mulberry (Morus alba) leaves fermented with Cordyceps militaris in the primary adipocytes derived from SD rats. Laboratory Animal Research. 33(3):270-279. Li, H.X., Jo, E., Myung, C.S., Kim, Y.H., Yang, S.Y. (2017) Lipolytic effect of compounds isolated from leaves of mulberry (Morus alba L.) in 3T3-L1 adipocytes. Natural Product Research. 19:1-4. |
Antimicrobial |
Gunjal, S., Ankola, A.V., Bhat, K. (2015) In vitro antibacterial activity of ethanolic extract of Morus alba leaf against periodontal pathogens. Indian Journal of Dental Research. 26(5): 533-536. |
Anti-inflammatory |
Chen, Y.C., Tien, Y.J., Chen, C.H., Beltran, F.N., Amor, E.C., Wang, R.J., Wu, D.J., Mettling, C., Lin, Y.L. Yang, W.C. (2013) Morus alba and active compound oxyresveratrol exert anti-inflammatory activity via inhibition of leukocyte migration involving MEK-ERK signaling. BMC Complementary and Alternative Medicine. 13:45. |
Method of Preparation
Process of extraction |
Maceration and/or sonication |
Extracting solvent |
Ethanol |
Concentration |
Distillation in vacuo |
Fractionation |
None |
Plant Extract Ratio |
Between 1:1.5 to 1:1 |
Solubility of the preparation |
Alcohol, Water |
Microbial test
Total plate count |
< 1000 CFU/g |
Yeast and Mold |
< 1000 CFU/g |
Chemical Characterization
Analysis method |
HPLC and/or TLC |
Active content |
Rutin |