Lemon Peel extract (Thai)
Citrus limon peel Extract
92346-89-9 , 84929-31-7
Properties Limonene and Terpenoid substances found in lemons helps to disinfect bacteria. It has an astringent effect to tighten pores, reduce oiliness on the face and reduce wrinkles of the skin.
Thai
Price
1 bottle (60 ml) price 160 Baht
1 pound (450 ml) price 900 Baht
1 kg (1,000 gm) price 1800 Baht
EXLEMONEPEEL02-628-0314, 02-628-0315
02-282-4468
dd.herbalandchemical@gmail.com
Cosmetics Manufacturing Ingredients
EXLEMONEPEEL
Product Details
Compositions/ Information on ingredients
Name |
CAS No. |
|
CITRUS LIMON PEEL EXTRACT * |
92346-89-9 |
|
Propylene glycol |
57-55-6 |
|
Phenoxyethanol 1% |
122-99-6 |
|
Caprylhydroxamic acid 0.05% |
7377-03-9 |
|
*) See section method of preparation
Cosmetic Restriction: II/358 R1
Source of Botanical Raw Material
Botanical name |
Citrus limon |
Part of plant used |
Fruit peel |
Physical Characterization
Physical state and appearance |
Liquid |
Color |
Light brown to brown |
Odor |
Slightly characteristic |
pH |
3.0 +/- 1.0 |
Specific gravity |
1.02 +/- 0.20 |
History of Traditional Use/ Claim Support
Used |
References |
Emollient |
Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=85123 |
Skin conditioning |
Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=85123 |
Skin protecting |
Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=85123 |
Tonic |
Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=85123 |
Antioxidant |
Ben Hsouna, A., Ben Halima, N., Smaoui, S., Hamdi, N. (2017) Citrus lemon essential oil: chemical composition, antioxidant, and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat. Lipids in Health and Disease. 16(1): 146. |
Antimicrobial |
Ben Hsouna, A., Ben Halima, N., Smaoui, S., Hamdi, N. (2017) Citrus lemon essential oil: chemical composition, antioxidant, and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat. Lipids in Health and Disease. 16(1): 146. |
|
|
Method of Preparation
Process of extraction |
Maceration and/or sonication |
Extracting solvent |
Ethanol |
Concentration |
Distillation in vacuo |
Fractionation |
None |
Plant Extract Ratio |
Between 1:1.5 to 1:1 |
Solubility of the preparation |
Alcohol, Water |
Microbial test
Total plate count |
< 1000 CFU/g |
Yeast and Mold |
< 1000 CFU/g |