Bird Chili extract (Thai)
Capsicum Frutescens Fruit Extract
Properties Capsaisin is an alkaloid substance found in chili peppers and act to stimulate blood circulation. It can help relieve pain. Helps to breakdown fat under the skin. Reduces fat under the skin.
Reduces orange peel skin. Stimulates blood circulation. Disinfects bacteria.
Thai
Price
1 bottle (60 ml) price 185 Baht
1 pound (450 ml) price 1100 Baht
1 kg (1,000 gm) price 2200 Baht
EXBIRD CHILI02-628-0314, 02-628-0315
02-282-4468
dd.herbalandchemical@gmail.com
Cosmetics Manufacturing Ingredients
EXBIRD CHILI
Product Details
Product Identification
|
Product Name |
Chili extract |
|
Catalog Codes |
CL002 |
|
CAS No. |
85940-30-3 |
|
EC No. |
288-920-0 |
|
INCI |
CAPSICUM FRUTESCENS FRUIT EXTRACT |
|
Description |
Capsicum Frutescens Fruit Extract is an extract of the dried fruit of the Cayenne Pepper, Capsicum frutescens L., Solanaceae |
Compositions/ Information on ingredients
|
Name |
CAS No. |
|
|
CAPSICUM FRUTESCENS FRUIT EXTRACT * |
85940-30-3 |
|
|
Propylene glycol |
57-55-6 |
|
|
Phenoxyethanol 1% |
122-99-6 |
|
|
Caprylhydroxamic acid 0.05% |
7377-03-9 |
|
*) See section method of preparation
Cosmetic Restriction: N/A
Source of Botanical Raw Material
|
Botanical name |
Capsicum frutescens L. |
|
Part of plant used |
Fruit |
Physical Characterization
|
Physical state and appearance |
Liquid |
|
Color |
Red |
|
Odor |
Slightly characteristic |
|
pH |
5.0 +/- 1.0 |
|
Specific gravity |
1.02 +/- 0.20 |
History of Traditional Use/ Claim Support
|
Used |
References |
|
Skin conditioning |
Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=55149 |
|
Anti-oxidant |
Khan, I., Ahmad, H., Ahmad, B. (2014) Anti-glycation and anti-oxidation properties of Capsicum frutescens and Curcuma longa fruits: possible role in prevention of diabetic complication. Pakistan Journal of Pharmaceutical Sciences. 27(5): 1359-1362. Nascimento, P.L., Nascimento, T.C., Ramos, N.S., Silva, G.R., Gomes, J.E., Falcao, R.E. Moreira, K.A. Porto, A.L., Silva, T.M. (2014) Quantification, antioxidant and antimicrobial activity of phenolics isolated from different extracts of Capsicum frutescens (Pimenta Malagueta). Molecules 19(4): 5434-5439. |
|
Antimicrobial |
Nascimento, P.L., Nascimento, T.C., Ramos, N.S., Silva, G.R., Gomes, J.E., Falcao, R.E. Moreira, K.A. Porto, A.L., Silva, T.M. (2014) Quantification, antioxidant and antimicrobial activity of phenolics isolated from different extracts of Capsicum frutescens (Pimenta Malagueta). Molecules 19(4): 5434-5439. |
|
Anti-inflammatory |
Jolayemi, A.T., Ojewole, J.A. (2013) Comparative anti-inflammatory properties of capsaicin and ethyl-acetate extract of Capsicum frutescens Linn. (Solanaceae) in rats. African Health Sciences. 13(2): 357-361. |
|
|
|
Method of Preparation
|
Process of extraction |
Maceration and/or sonication |
|
Extracting solvent |
Ethanol |
|
Concentration |
Distillation in vacuo |
|
Fractionation |
None |
|
Plant Extract Ratio |
Between 1:1.5 to 1:1 |
|
Solubility of the preparation |
Alcohol, Water |
Microbial test
|
Total plate count |
< 1000 CFU/g |
|
Yeast and Mold |
< 1000 CFU/g |
