Jasmine Rice Extract (Thai)
Oryza Sativa Seed Extract
90106-37-9
Properties Increases moisture, nourishes the skin, prevents dry skin. and increases softness and smoothness to make hair soft and shiny.
Thai
Price
1 bottle (60 ml) price 120 Baht
1 pound (450 ml) price 725 Baht
1 kg (1,000 gm) price 1450 Baht
EXJUSMINERIC02-628-0314, 02-628-0315
02-282-4468
dd.herbalandchemical@gmail.com
Cosmetics Manufacturing Ingredients
EXJUSMINERIC
Product Details
Compositions/ Information on ingredients
|
Name |
CAS No. |
|
|
ORYZA SATIVA EXTRACT * |
90106-37-9 |
|
|
Propylene glycol |
57-55-6 |
|
|
Phenoxyethanol 1% |
122-99-6 |
|
|
Caprylhydroxamic acid 0.05% |
7377-03-9 |
|
*) See section method of preparation
Cosmetic Restriction: N/A
Source of Botanical Raw Material
|
Botanical name |
, Oryza sativa L. |
|
Part of plant used |
Grain |
Physical Characterization
|
Physical state and appearance |
Liquid |
|
Color |
Light yellow |
|
Odor |
Slightly characteristic |
|
pH |
5.5 +/- 1.0 |
|
Specific gravity |
1.02 +/- 0.20 |
History of Traditional Use/ Claim Support
|
Used |
References |
|
Skin conditioning |
Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=35754 |
|
Abrasive |
Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=35754 |
|
Absorbent |
Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=35754 |
|
Bulking |
Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=35754 |
|
Hair conditioning |
Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=35754 |
|
Anti-aging |
Kanlayavattanakul, M., Loutith, N., Chaikul, P. (2016) Jasmine rice panicle: A safe and efficient natural ingredient for skin aging treatment. Journal of ethnopharmacology. 193: 607-616/ |
|
Anti-oxidant |
Han, W., Li, J., Ding, Y., Xiong, S., Zhao, S. (2017) Structural Features, Antitumor and Antioxidant Activities of Rice Bran Polysaccharides Using Different Extraction Methods. Journal of Food Science. 82(10): 2403-2410. |
|
|
|
Method of Preparation
|
Process of extraction |
Maceration and/or sonication |
|
Extracting solvent |
Ethanol |
|
Concentration |
Distillation in vacuo |
|
Fractionation |
None |
|
Plant Extract Ratio |
Between 1:1.5 to 1:1 |
|
Solubility of the preparation |
Alcohol, Water |
Microbial test
|
Total plate count |
< 1000 CFU/g |
|
Yeast and Mold |
< 1000 CFU/g |
