Cucumber Extract (Thai)
Cucumis Sativus Fruit Extract
89998-01-63
Properties Moisturizes the skin and tightens pores. Keeps the skin smooth, fresh, dryness and strong.
Thai
Price
1 bottle (60 ml) price 120 Baht
1 pound (450 ml) price 725 Baht
1 kg (1,000 gm) price 1450 Baht
EXCUCUMBER02-628-0314, 02-628-0315
02-282-4468
dd.herbalandchemical@gmail.com
Cosmetics Manufacturing Ingredients
EXCUCUMBER
Product Details
Compositions/ Information on ingredients
|
Name |
CAS No. |
|
|
CUCUMIS SATIVUS FRUIT EXTRACT |
- |
|
|
Propylene glycol |
57-55-6 |
|
|
Phenoxyethanol 1% |
122-99-6 |
|
|
Caprylhydroxamic acid 0.05% |
7377-03-9 |
|
*) See section method of preparation
Cosmetic Restriction: N/A
Source of Botanical Raw Material
|
Botanical name |
Cucumis sativus |
|
Part of plant used |
Whole fruit |
Physical Characterization
|
Physical state and appearance |
Liquid |
|
Color |
Pale yellow to yellow |
|
Odor |
Slightly characteristic |
|
pH |
5.0 +/- 1.0 |
|
Specific gravity |
1.02 +/- 0.20 |
History of Traditional Use/ Claim Support
|
Used |
References |
|
Skin conditioning |
Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=55603 |
|
Emollient |
Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=55603 |
|
Anti-inflammatory |
Trejo-Moreno, C., Mendez-Martinez, M., Zamilpa, A., Jimenez-Ferre, E., Perez-Garcia, M.D., Medina-Campos, O.N., Pedraza-Chaverri, J., Santana, M.A., Esquivel-Guadarrama, F.R., Castillo, A., Cervantes-Torres, J., Fragosa, G., Rosas-Salgado, G. (2018) Cucumis sativus Aqueous Fraction Inhibits Angiotensin II-induced Inflammation and Oxidative Stress In Vitro. Nutrient. 10(3): 276. |
|
Antioxidant |
Trejo-Moreno, C., Mendez-Martinez, M., Zamilpa, A., Jimenez-Ferre, E., Perez-Garcia, M.D., Medina-Campos, O.N., Pedraza-Chaverri, J., Santana, M.A., Esquivel-Guadarrama, F.R., Castillo, A., Cervantes-Torres, J., Fragosa, G., Rosas-Salgado, G. (2018) Cucumis sativus Aqueous Fraction Inhibits Angiotensin II-induced Inflammation and Oxidative Stress In Vitro. Nutrient. 10(3): 276. Nema, N.K., Maity, N., Sarkar, B., Mukherjee, P.K. (2011) Cucumis sativus fruit-potential antioxidant, anti-hyaluronidase, and anti-elastase agent. Archieves of Dermatological Research. 303(4): 247-252. |
|
Anti-hyaluronidase |
Nema, N.K., Maity, N., Sarkar, B., Mukherjee, P.K. (2011) Cucumis sativus fruit-potential antioxidant, anti-hyaluronidase, and anti-elastase agent. Archieves of Dermatological Research. 303(4): 247-252. |
|
Anti-elastase |
Nema, N.K., Maity, N., Sarkar, B., Mukherjee, P.K. (2011) Cucumis sativus fruit-potential antioxidant, anti-hyaluronidase, and anti-elastase agent. Archieves of Dermatological Research. 303(4): 247-252. |
Method of Preparation
|
Process of extraction |
Maceration and/or sonication |
|
Extracting solvent |
Propylene Glycol |
|
Concentration |
None |
|
Fractionation |
None |
|
Plant Extract Ratio |
Between 1:1.5 to 1:1 |
|
Solubility of the preparation |
Alcohol, Water |
Microbial test
|
Total plate count |
< 1000 CFU/g |
|
Yeast and Mold |
< 1000 CFU/g |
