Name

CAS No.

MANGIFERA INDICA LEAF EXTRACT *

90063-86-8

Propylene glycol

57-55-6

Phenoxyethanol 1%

122-99-6

Caprylhydroxamic acid 0.05%

7377-03-9

Botanical name

Mangifera indica L.

Part of plant used

Leaf

Physical state and appearance

Liquid

Color

Light green to brown

Odor

Slightly characteristic

pH

4.5 +/- 1.0

Specific gravity

1.02 +/- 0.20

Used

References

Skin conditioning

http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=57694
Accessed: 24 Jun 2018

Anti-oxidant

Mohan, C.G., Deepak, M., Viswanatha, G.L., Sayinay, G., Hanumantharaju, V., Rajendra, C.E., Halemani, P.D. (2013) Anti-oxidant and anti-inflammatory activity of leaf extracts and fractions of Mangifera indica. Asian Pacific Journal of Tropical Medicine. 6(4): 311-314.

Anti-inflammatory

Mohan, C.G., Deepak, M., Viswanatha, G.L., Sayinay, G., Hanumantharaju, V., Rajendra, C.E., Halemani, P.D. (2013) Anti-oxidant and anti-inflammatory activity of leaf extracts and fractions of Mangifera indica. Asian Pacific Journal of Tropical Medicine. 6(4): 311-314.

Process of extraction

Maceration and/or sonication

Extracting solvent

Ethanol

Concentration

Distillation in vacuo

Fractionation

-

Plant Extract Ratio

Between 1:1.5 to 1:1

Solubility of the preparation

Alcohol, Water

Total plate count

< 1000 CFU/g

Yeast and Mold

< 1000 CFU/g