Zucchini is a vegetable family of melons (CUCURBITACEAE). Thais prefer to collect young fruits to eat as vegetables. The unripe zucchini is left dry, leaving only fibers known as a loofah or luffa and is used in the bath, scrub the utensil without having to buy a sponge to waste. There are many kinds of zucchini that can be grown in Thailand, including square zucchini, snake gourd and luffa gourd. "Loofah" that we choose to use Is a fiber from luffa gourds or smooth luffa, which has the properties with sticky fibers, not easy to disintegrate, rubbing with natural fibers from loofah will help to improve blood circulation